Introduction
In foodservice, even one mouse sighting can spell disaster for your reviews—and your bottom line. At Namaah, we’ve distilled years of restaurant-floor experience into seven simple hygiene habits that keep pests away and diners happy.
1. Seal every crack and crevice
Mice only need a dime-sized gap to sneak in. Inspect walls, pipe penetrations and door thresholds weekly—and seal them with food-grade caulk.
2. Store dry goods in airtight bins
Flour, sugar and grains attract pantry pests. Switch from paper bags to sealed plastic or metal containers and label them with “opened on” dates for extra control.
3. Clean under equipment nightly
Grease and crumbs under ovens, fryers and mixers are pest magnets. A quick sweep and mop at closing time can cut insect harborage by 80%.
4. Empty garbage bins often
Food waste bins should be washed and disinfected daily. Keep lids closed and use liners that resist tears.
5. Monitor drains and mop sinks
Drain flies breed in organic sludge. Use enzyme-based drain cleaners weekly and flush with hot water after service.
6. Install sticky traps behind prep stations
Low-profile glue boards catch early cockroach incursions. Place them behind refrigerators and under dishwashing tables, and check them at every shift change.
7. Maintain audit-ready logs
Document every cleaning, inspection and treatment in a simple logbook—or let Namaah’s digital reporting handle it for you. Clear records keep you compliant with HACCP, FSSAI and local health codes.
Conclusion & Call to Action
Good kitchen hygiene isn’t optional—it’s your first line of defense against pests. Pair these seven habits with Namaah’s monthly service visits, and you’ll enjoy a spotless kitchen and a five-star reputation.
👉 Book your free site assessment now and serve confidence with every dish.